Damper

I love this.....its quick and simple.

1 part water
2 parts self raising flour
pinch of salt

Mix the whole lot up and slap it on an oven plate. Then into the oven untill it sounds hollow when tapped.
Alternatively wrap in alfoil and throw into hot coals in a fire pit.

This can be made to what ever size required and can be seperated and cooked as indiviual portions.