RENDANG - with vegies
The meat is not so important, but then again neither is the vegtables.
ground corriander seed
cinamon stick
garlic cloves
chillies - adjust for your tastes
onion
masarla
coconut milk
diced beef
Fry the diced onion, crushed garlic and sliced chilli until just soft.
Add the meat, when sealed add ground corriander seed, cinnamon stick, masarla and coconut milk.
Turn the heat right down low and simmer for 40 minutes.
Toss in some fresh vegetables and simmer for another 40 minutes.
Serve on a bed of rice................MMM Yummy!
